http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1132890-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_be1f4aa2edd0faebea69a37bdc2ba45a http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7dec8075ac9e48acc7dfa020e7fdb46f |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-02 |
filingDate | 1983-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 1985-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac54db621685fc4aecb48e2174090d09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a36ec156468eac3823719dbaf359772d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e47d26ce3aee35849e8191dcef7ae41b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f799063b827ed7f5cfcd5f63f19623e0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1606bd2d61f99eac31d8ef81ac20562c |
publicationDate | 1985-01-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | SU-1132890-A1 |
titleOfInvention | Norwegian cheese sweet type |
abstract | CHEESE OF NORWEGIAN TYPE SWEET, containing low-fat dairy raw materials, cream. 72% fat content, sugar and vanillin, characterized in that, in order to improve its organoleptic and structural-mechanical properties and expand the range of low-calorie foods, it additionally contains fruit syrup, skimmed milk powder, and as a low-fat dairy raw material demineralized deactivated thickened sub cheese whey with a dry matter content of 55-60% in the following ratio of components, wt.%: Demineralized de-clotted condensed cheese cheese serum with a solids content 55-60% 70-74 Skimmed milk powder 10-74 Cream 72% fat9f nosti9-10 Sugar5-6 Vanillin 0.001-0.002 Fruit syrup 1.5-2.0 |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7867520-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008101449-A1 |
priorityDate | 1983-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.