http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1118672-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_402c29c9741bbe5411b343ebd3f450fb |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 1982-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1984-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68de1644a521333168aa6bfcfd5f1456 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19cca0b713268ad57c36e04deb0ca911 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe0f1011c2c844a177afe61193975aab http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05d71aaa823d05e26ee2361595062067 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d6790ac404cb1b5de09f987c64e2d4c |
| publicationDate | 1984-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SU-1118672-A1 |
| titleOfInvention | Nutrient medium for growing bacterial preparation used in cheese making |
| abstract | NUTRITIONAL ENVIRONMENT FOR RECEIPTING THE BACTERIAL CAPTIVES, used in the processing industry, containing clarified cheese whey, hydrolyzed milk, autolysate, citric acid, and a source of manganese, which is the source of the problem. sodium and cobalt chloride, and as a source of manganese manganese chloride in the following ratio of ingredients, wt.%: Hydrolyzed milk 14-16 Lactose 0.5 Yeast a vto1, 9-2,1 lysate ln it noci with a luster 1.9-2.1 sodium chloride (l 0.18-0.22 sodium chloride 0.022-0.024 manganese carbon dioxide 0.022-0.024 cobalt clarified cheese cheese Residual serum |
| priorityDate | 1982-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.