http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1117037-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_533c4b66b6254b1e30003e7e19a31d8e |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
filingDate | 1983-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 1984-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_461df7869fcd841d64a78040ef51d8f3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25aae9977863217d3950c0ef0a71934f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1fc8ebbbede423b45e51c220b0bdef1a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ddbd5ab95d9483e5ec4289d5ad333e3 |
publicationDate | 1984-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | SU-1117037-A1 |
titleOfInvention | Method of obtaining food additive from production waste water of meat-packing plant |
abstract | A method for producing feed supplement from industrial waste water of meat combinates, including sludge production by introducing lignosulfonic acid, centrifugation and flotation, acidification with hydrochloric acid, treatment with enzyme pred. Parametres and excretions at 37–40 ° C for 1–1.5 hours, followed by neutralization and sterilization, characterized in that, in order to reduce the cost of the feed additive, the ruminant or swine stomach in the amount of 1–5 is used as the enzyme preparation. 2% by weight of sediment. |
priorityDate | 1983-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.