http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1113076-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7dd3241304f33a76d70d4e7c05896d67 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12 |
| filingDate | 1979-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1984-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba97daa0ac874338276f269cc274a817 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64b2af473cc52062a0416cc9c3cad23d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_508200d2b2e790c19c5be73c2d3f4abb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ece83fdac4e94595b4ccfcb355e6a3ca |
| publicationDate | 1984-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SU-1113076-A1 |
| titleOfInvention | Method of preparing bacterial yeast for sour-milk products of children and dietic nutrition |
| abstract | A METHOD FOR PREPARING BACTERIAL FITTINGS FOR ACID AND MILK PRODUCTS OF CHILDREN AND DIETARY FOOD, which involves the selection of the studied cultures for acidification energy, organoleptic indicators, microdrug, compatibility of cultures for joint development, differing from that. that, in order to increase the resistance of the starter to the effects of adverse environmental factors and thus improve the biological value of fermented milk products, the selected cultures are additionally tested for antagonistic activity to the causative agents of gastrointestinal diseases by their joint cultivation with bacteria of the group of E. coli, bacteria of the genera of salmonella, proteus and staphylococcus at a temperature that is optimal for the development of the culture studied, followed by seeding on elective media for the test culture and setting the titer of antagonistic activity, cultures with titer of antagonistic activity up to 10G-10 are selected, after which they are tested against antibiotics and left to prepare a culture ferment resistant to at least 6 antibiotics among streptococci and to 3 antibiotics among the sticks. |
| priorityDate | 1979-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.