| abstract |
A method for adding yeast from the culture fluid, which involves adding a high molecular weight reagent followed by separating the precipitate, characterized in that the phthaloyl gel or the polymer is used as the high molecular weight reagent to reduce the amount of high molecular weight reagent. -methyl-5-vi 1ilpyridine in a concentration of 0.001-0.01% by volume of the culture fluid, while the process is carried out at a pH of 3.04, 0. |