| abstract |
COMPOSITION FOR MEAT OF MEAT, including edible salt, as well as sugar and phosphate in the amount of 1-3 kg each per 100 liters of water, sodium nitrite, protein and a mixture of starter cultures of bacterial cultures containing Streptococcus diacetilactis, characterized in that it when salting me sa of lower varieties, increasing its biological value, shortening the time of salting and increasing the yield of meat when salting, use soy protein isolate or soy protein concentrate, or dry blood, or an egg powder, or a mixture thereof, as protein, a mixture of Aquasok additionally contains lactic acid bacteria of the species Lactobacterium acidophilum, Streptococcus thermophilus, with the components of the composition taken in the following ratio, kg per 100 liters of water; Food salt 7-14 Sugar1-3 Phosphate1-3 Sodium nitrite 0.015-0.03 Isolate of soy protein or soy protein concentrate, or dried blood, or powdered egg or (L mixtures5-30 Mixed starter cultures of bacterial cultures of Streptococcus diacetilactis, Lactobacterium acidophilum, Streptococcus thermophilus, containing 0.4-0.9 billion live X cells per 1 ml in a ratio of 1: 2: 132-48 eo: l with |