http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1092171-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_85cc5f31ce16831b7fe62eb3a849235a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-02 |
| filingDate | 1983-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1984-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d16737ec325524a37abca51101982d4f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_888b0697029e9974766e7c4b5104c836 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_165f864f673e2c812141583764de3794 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb2aa984dfc6f3075edaf428469302e7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1241ee38f1307a72d17360d99e0ae0f9 |
| publicationDate | 1984-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SU-1092171-A1 |
| titleOfInvention | Method for making fortified wines |
| abstract | A METHOD FOR OBTAINING A CREAM OF FLAWY WINES, envisaging crushing of vygrada, separation of the ridges, processing of pulp with heat, separation of the wort from the pulp, sprittering of the wort, in order to accelerate ripening; increase stability and increase T1shichni output. and with a high -1m organolepticus ilex by means of crafted GREEN wines, before processing the pulp with heat, the wort drift is separated and the yeast is exposed to 40-60% of soot in each of the sugars, and the heat is subjected to subcutaneous jio to the temperature 45 -70 Ci soak it at this temperature h and cool to 20-25 s, while in the process of spiraling it enters 5 entoi.it as g / l |
| priorityDate | 1983-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.