| abstract |
1. COMPOSITION FOR STABILIZATION of gelatin-based Streptokinase containing sodium chloride, distilled water, characterized in that, in order to increase the lifetime of the enzyme activity, the composition contains hydrolyzed gelatin (gelatinol) and additionally magnesium sulphate in the following ratio of ingredients, wt.%: Gelatinol0,2 -. 0.6 Sodium chloride 0.85 - 0.90 Magnesium sulfate 0.05 - 0.20 Distilled h; The rest is water 2. Composition pop. 1, is different from and in order that, in order to increase: neither the preservation of the activity of the enzyme during freeze-drying, it additionally contains 1-4 wt.% Of amino acetic acid g. (L |