http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1067043-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ddf895dfa9f91808db3079fb467050dc |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-04 |
| filingDate | 1982-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1984-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a2ad20bf674a6289b78186c3a7b96e6f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_daf77e1b4ddacf15ee91e2a506a6c2b9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78ae63b852e1b27cbc7298efa65c8b1a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c06557497edf1b984220ea43ac3b4687 |
| publicationDate | 1984-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SU-1067043-A1 |
| titleOfInvention | Culture medium for isolating hemocultures of streptococci |
| abstract | NUTRITIONAL ENVIRONMENT FOR ISOLATION OF STRIPPOCOCK HEMOCULTURES containing nutrient. base, growth stimulator, carbohydrate, sodium chloride and distributive water, characterized in that, in order to increase the sensitivity of the medium, it additionally contains glutamine. sodium acetate and sodium bicarbonate, as a nutrient oszhzhi it contains enzymatic hydrolyzate. blood of animals: and acid hydrolyzate casein, the average degree of cleavage, as a growth promoter - kormotya extract drzhtzhet and as a carbohydrate - dextrose in the following quantitative ratio of cognacents, g / d. Distilled water: Enzymatic gishyulizat animal blood 7D-8,8 Acidic casein hydrolyzate 7 -8,8 Feed extract 1zhzhzhvy4,5-5,5 Dextrose 4,5,5,5 Sodium chloride 2,7-3,3 (L Glutami and 0,2-03 Sodium acetic acid D0, 9-1,1 Natrtga bicarbonate 1.75-2.25, |
| priorityDate | 1982-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.