http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1050641-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ca1cdf7c19a55b5be92bbec8c5753a3f
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
filingDate 1981-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1983-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee98d013cc34acf8e8d621d69ec93617
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_278d927f80ad15e8d0e38dc37220b5ba
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23c6d64c05e1bbf0794460177ddad351
publicationDate 1983-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber SU-1050641-A1
titleOfInvention Method of making products of meat-and-bone raw material and meat processing industry wastes
abstract 1. METHOD FOR PRODUCTION OF MEAT-BONE-RAW MATERIALS AND YOTKHODES OF MEAT-PROCESSING INDUSTRY, including coarse and fine grinding of raw materials to produce an emulsion, fat separation, centrifugation, heat treatment of the purified liquid fraction with live steam, thickening, pasteuring, and pasteuring. that, in order to simplify the process, reduce energy costs and increase the protein content in the final product, water with temperature is introduced into the raw material during the fine grinding process, and Irradiation and centrifugation are carried out at 5-20 ° C. 2. The method according to claim 1, characterized in that the crushed raw materials and water take in ratios from 1: 0.5 to 1: 2. 3. The method according to claim 1, wherein the drying is carried out at 130-21 ° C.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-8504311-A1
priorityDate 1981-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 17.