http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SU-1007643-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ac8a893f8d995cafbeb9a3d4ecfafd1a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23N7-02 |
| filingDate | 1981-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1983-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f6bf57d4e1f3498f7e82470e31db49c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_352ddc780999d9dd38e512ac7b4d83d3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5184081f25b75d19a41bbd8d2de72c35 |
| publicationDate | 1983-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SU-1007643-A1 |
| titleOfInvention | Potato peeling method |
| abstract | 1. METHOD FOR CLEANING POTATO, including washing, surface bashing of tubers, their reek for cubes, dehydration and flotation sorting of potato cubes, characterized in that, with the increase of food output and quality, before the flotation sorting, vacuum de-aeration was performed at the same time as in the process of discharging the food product and improving its quality, prior to flotation sorting, the potato dehydration was performed and the process was performed. , dehydration is carried out after flotation sorting and the potato cubes with skin are subjected to it, and the dehydration process is carried out in two stages, the first of which is a product of drying is carried out, and in the second convection, after which the dry cubes are mechanically cleaned, 2. The method according to claim 1, characterized in that the ampoule deaeration of potato cubes is carried out at a residual pressure of 10 ~ 5 kPa for 1 -5 minutes, 3. The method according to claim 1, wherein the flotation sorting of potato cubes is carried out in an aqueous solution of sodium bisulfite in a laminar stream. 4. The method according to claim 1, characterized in that the explosive drying of potato cubes with skins is carried out to a moisture content of 35-45%, and convective drying to a moisture content of 6-12%. "Vl O) ICO |
| priorityDate | 1981-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23665763 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448616730 |
Total number of triples: 15.