http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SK-852012-A3

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0024
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-01
filingDate 2012-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_695ba314f94d1e2cfa75d8515deafa11
publicationDate 2014-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber SK-852012-A3
titleOfInvention A method for obtaining high purity beta-1,3 / 1,6-D-glucan
abstract The method consists in disintegrating and pulping the oyster mushroom associated with extraction in an aqueous medium with a content of 0.10 to 0.60% by weight. of at least one of alkali metal hydroxides, carbonates and bicarbonates, ammonium oxalate and fortifying admixture, at pH = 7.9 to 8.2, followed by extraction with aqueous sodium and / or potassium hydroxide solution and after washing and removal of the water-soluble components, the suspension is washed with dilute acidic aqueous solution to pH 4.8-5.2. Subsequently, the product is bleached for 3 to 26 hours with aqueous solutions of at least two bleaching agents. The ß-D-glucan obtained is washed with water, acidified with acetic acid and / or peracetic acid and finally with distilled water, and dried at a temperature below 65 ° C. It is further treated by sharing, micronizing and gelling.
priorityDate 2012-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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