http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SK-7789-Y1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_29a33caf1e89925fd89246a21fb7bd3f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2016-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94863a3ba31743efd41a529bab21a09c |
| publicationDate | 2017-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SK-7789-Y1 |
| titleOfInvention | Frozen energy delicacy and method of its production |
| abstract | Frozen energy delicacy is a refreshing cream that contains H2O water from 30.0 to 93.58998 wt. %, carbohydrates from 5.0 to 15.0 wt. %, central nervous system stimulant and cardiac activity caffeine C8H10N4O2 from 0.02 to 0.06 wt. %, carbonates from 0.2 to 0.9 wt. %, antioxidants from 0.02 to 0.8 wt. %, vitality supplements to 48.0 wt. %, sodium chloride NaCl from 0.01 to 2.00 wt. %, vitamins from 0.00002 to 0.15 wt. %, preservatives to 1.0 wt. %, emulsifier from 1.0 to 10.0 wt. %, food colorants from 0.05 to 2.0 wt. % and food flavorings to 2.0 wt. %. The ingredients are dissolved in water while stirring, the solution is filtered, while stirring vigorously, it is cooled at -8 to -12 ° C to frozen cream, has a soft, smooth, creamy consistency. It is filled into paper, plastic, wafer containers, into cones, tubes, glasses, and is frozen on a stick as an ice cream. |
| priorityDate | 2016-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 81.