patent/SK-74097-A3

http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SK-74097-A3

Outgoing Links

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_26da3723d11a0786897640eceb4d464f
classificationCPCAdditional	http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2240-20
classificationCPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-284 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-00
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3418 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P30-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-281 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
filingDate	1995-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ffb3b2c528c3caffd05d0be7fa45fcc
publicationDate	1998-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	SK-74097-A3
titleOfInvention	Process to produce carbonated semi-solid or solid food
abstract	A carbonated semi-solid or solid food having a viscosity of between 2000 and 200,000 centipoise at between 1.5 DEG C and 25 DEG C, and a carbonation level of about 0.5 and 4.0 volumes of carbon dioxide per volume of food. The carbon dioxide is added to the food under pressure with low shear agitation.
priorityDate	1994-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457698762 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID280

Total number of triples: 37.