| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ef90ce14cdf847edbcccf62ebad65bd2 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C15-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C15-00 |
| filingDate |
2010-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_26d228f49439c329d7a1e790e2b1a71e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c398df67f90a9e09a50dd9e3176bb90b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_80b61ddaae00b51e3985dffaf68c72e0 |
| publicationDate |
2011-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
SK-5962-Y1 |
| titleOfInvention |
Spreadable butter |
| abstract |
A spreading butter containing 100 parts by mass of 5 to 50 parts by mass of some vegetable oils and 40 to 95 parts by weight of solidified butter fat. Water and eventually also preservative substances and stabilizing agents include 100 parts by mass. |
| priorityDate |
2010-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |