http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SK-58897-A3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_15117a52b687b31249dfef287458a49b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D11-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01F3-12 |
| filingDate | 1997-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a43f992ab773e003b3924b83e9817b0b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42c9dfcc33dd34804919a05d609b54b4 |
| publicationDate | 1999-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SK-58897-A3 |
| titleOfInvention | Method for isolation of bitter substances and inulin out from chicory root |
| abstract | The invention relates to novel, technologically simple method for obtaining the bitter substances and inulin from the root of succory in one step, consisting in mixing of pre-condensed raw aqueous extract with appropriate amount of concentrated ethanol, in separation of the inulin coagulum and bitter substances solution and their separating finalisation. The obtained powder product without a taste and aroma is stored in the suitable packing in dry environment, the liquid products in suitable closed vessels in dark under the temperatures up to 20 C. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0213625-A3 |
| priorityDate | 1997-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.