http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SK-50922006-A3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eeab6e10c10a5fc5c43e507a5e609c95 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 2006-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_017e89f1d21abf077dd234157970800f |
| publicationDate | 2008-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SK-50922006-A3 |
| titleOfInvention | Drink with stimulating effects |
| abstract | The beverage with energizing effects without taurine contains extract of guarana and tribulus terrestris, favourably 50 to 1500 mg of guarana extract per 1000 ml of drinkable liquid and 50 to 400 mg of extract of tribulus terrestris per 1000 ml of drinkable liquid. Drinkable liquid is water, favourably mineral water. Used guarana extract contains 15% to 30% by weight, favourably 22% by weight of natural caffeine and used extract of tribulus terrestris contains 25% to 60% by weight, favourably 45% by weight of steroid saponin. The beverage can contain, additionally to its content and over the extent of guarana content, added caffeine, favourably natural caffeine in amount of 50 to 200 mg per 1000 of drinkable liquid. To improve the positive effects of the beverage it can contain the vitamin mixture of the class C and/or B. In typical example the beverage is pasteurised with no saturation by CO2. According to undergone tests and special observations, the beverage has positive influence on LDL cholesterol lowering, on overall stimulation of metabolic reactions and improvement of more physiological parameters. |
| priorityDate | 2006-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.