http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SK-289192-A3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e170ed7bacb8925b8025a59ddb354187 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-02 |
| filingDate | 1992-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2cb858bc5a6989e74411949c2e7514da http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e0a7f81960f35ca561236c59d3567db http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d4ecbf167f9b9c415fcadaf94e250445 |
| publicationDate | 1994-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SK-289192-A3 |
| titleOfInvention | Manufacturing process of product from emulsifying fat |
| abstract | The spreadable eatable emulsion, water in oil, is prepared based on the churning and it contains the fat phase, the index closed to solid fat of which is greater than 20 weight percent, at the temperature of 10 Celsius degrees, the measured NMR, iodide number is 65 up 85, 70 up to 100 weight percent of plant fat, skimming cream or a substance breaking the emulsion in water. The procedure closed to its production is based on this principle, that cream is prepared with the use of plant fat containing at least one fat produced based on the intermediate esterification, containing solid part in a quantity of more than 30 weight percent, measured with the se of NMR, at the temperature 10 Celsius degrees. Plant oil, in a quantity of 1 up to 25 weight percent of the total fat phase, is added to above mentioned cream. The cream mixture is being felled, while the emulsion water in oil is created and this mixture has a fat index value greater than 20 weight percent, measured with the use of NMR at the temperature 10 Celsius degrees. |
| priorityDate | 1992-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.