http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SK-282828-B6
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_15117a52b687b31249dfef287458a49b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D11-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01F3-12 |
| filingDate | 1997-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a43f992ab773e003b3924b83e9817b0b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42c9dfcc33dd34804919a05d609b54b4 |
| publicationDate | 2002-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SK-282828-B6 |
| titleOfInvention | A method for isolating mustard and inulin from the chicory root |
| abstract | The solution relates to a new, technologically unpretentious method of obtaining hot chicory and inulin from the root of chicory in a single step, comprising mixing the pre-packaged raw aqueous extract with an appropriate amount of concentrated ethanol, separating the precipitate of inulin and the solution of magnesium and separately finalizing them. The tasteless and odorless powder product obtained is stored in suitable packaging in a dry environment, liquid products in suitable sealed containers without direct light access at temperatures up to 20 ° C. |
| priorityDate | 1997-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.