| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-111
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-113
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-14 |
| filingDate |
1995-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08a3922b09b36653a3070f8019c16c46 |
| publicationDate |
2001-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
SK-281383-B6 |
| titleOfInvention |
METHOD OF PREPARING QUICKLY CURRENT PASTA |
| abstract |
The described method involves steaming the dry or wet uncooked pasta to form a gelatinized steamed pasta on the surface, contacting the steamed pasta with water to form a moist pasta, and then vaporizing the wet pasta to form a partially cooked pasta. The partially cooked pasta can be dried and mixed with a suitable amount of water and sauce in the container and sterilized by rotating the container. |
| priorityDate |
1994-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |