| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_676f7a8d936a115d30950a8aa998cc55 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154 |
| filingDate |
1992-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8fb343c7ffbaa2912359df4d08710b1e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b3710ed05f962026b4accd4d40d59ca2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_db253f0d1de528e03532dafd9431bbdf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7edd6a2a4c2bb930668d89e8980f956c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6cd556776562d0646cb6c7465b0d88f3 |
| publicationDate |
1995-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
SK-277192-A3 |
| titleOfInvention |
Method of biological preservation of vegetables |
| abstract |
In vegetables inoculated with a suitable dairy strainnbacteria or mixed culture after concentration adjustmentnsalt and reducing sugars add mustard oil,nor an active ingredient thereof allyl isothiocyanate in an amountn0.001 to 0.1 wt. of the active ingredient in the mixture. |
| priorityDate |
1992-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |