http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SK-2162007-U1

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_15d4a100ea5eea75f683beb9d34854cd
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-00
filingDate 2007-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_65f6acfe6dfce514cf6ba7a5945ecaa1
publicationDate 2008-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber SK-2162007-U1
titleOfInvention Dried goat's milk with increased nutritional and supportive effects on the human body
abstract Dried goat's milk with increased nutritional valuenand supporting effects on the human organismna uniform mixture of 60 to 97% by weight of dried goatnmilk, 1 to 2% by weight of the minerals formedna combination of at least some chemical elements, such asncalcium, iodine. iron, copper, zinc, magnesium, chrome, selenium,nand the rest by weight are flavorings. Is anpreferably, such a product further comprises 1 to 35% by weightn% of dried cow 's or sheep' s milknand / or 0.1 to 0.3% by weight of silica asna tablet additive, and / or 1 to 2.5% by weight of vitaminsnproduced by a combination of at least some vitaminsnfrom the group B1, B2, B6, B12, C, D, E, niacin, Canpantothenate, folic acid and biotin. It is also advantageousnif such dried goat's milk further comprises 0.5 to 1.5n% by weight of a mixture of bifidobacteria and lactobacillinand / or 0.1 to 1% by weight of an immunostimulator, and / orn1 to 35% by weight of fiber.
priorityDate 2007-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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