| abstract |
A process is described for manufacturing dietary supplements (food integrators) by means of a natural fermentation, including the following steps: a) preparation of a "mix" at a 18 DEG Centigrade temperature, containing one or more types of pasteurized milk from animal origin; b) introduction in such a "basic material" of a 1.5-4.5 % in weight of polysaccharide "grains" mainly formed "friendly bacteria"; c) maintenance of the previous substance at a 18-25 DEG Centigrade temperature for a first period of 6-12 hours then adding a quantity of 1-3 % in weight of a second pool of polysaccharide "grains", mainly formed by yeasts; d) maintenance of the substance at 18-25 DEG C during a second period of 6-12 hours, by adding again 2.5.-6.5 % in weight of "grains" mainly formed by yeasts, then adding some minerals (calcium, magnesium, etc.) in proportion 0.2-1.2 % of weight; e) separation, by filtration, of different components of the substance, among whose a "residual matrix" composed by grains of polysaccharides containing bacteria and yeasts; f) drying of the substance, after filtration, for obtaining a fine powder; g) preparation of various dietary supplements, presented in tablets or "sachets" or other formulations, useful in the treatment of osteoporosis and other degenerative conditions. |