http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SK-102796-A3
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_676f7a8d936a115d30950a8aa998cc55 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K13-00 |
| filingDate | 1996-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca04dcf7404232b72a6949ec9403cca2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b151939c2542d22e212146788362b86 |
| publicationDate | 1998-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SK-102796-A3 |
| titleOfInvention | Method for manufacture of l-arabinose |
| abstract | Disclosed method can be characterised in that natural hydrolysates containing L-arabinose in the concentration ranging from 2 to 30 wt.% are submersible cultivated in the presence of yeast, in an aqueous medium, at a temperature ranging from 10 to 40 degrees Celsius, at a pH value ranging from 3.0 to 7.0, whilst L-arabinose can be obtained by crystallisation out of a fermented medium. |
| priorityDate | 1996-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.