Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1506cbf417bfdd87c7ce6fc50c480653 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-202 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
filingDate |
2011-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7174986a130fde0b9f42a54c1a2399bd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c265d34dd16e5f3da6c45599e51ccc8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c3ac240461531afbf16f04ae17cc8d4 |
publicationDate |
2013-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
SG-188259-A1 |
titleOfInvention |
Taste enhancement |
abstract |
A method of enhancing a taste sensation in a consumable composition, comprising the addition thereto of a taste provider selected from a taste provider compound and a mixture of a taste provider compound with a taste enhancement compound, there being additionally added thereto a taste sensation-enhancing quantity of choline chloride. |
priorityDate |
2010-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |