http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SG-183672-A1

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filingDate 2008-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a275fddd63cf7c4199946d517b992bc
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publicationDate 2012-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber SG-183672-A1
titleOfInvention Dietary fiber composition comprising glucomannan, xanthan gum, alginate and lipid
abstract AbstractDIETARY FIBER COMPOSITION COMPRISING GLUCOMANNAN, XANTHAN GUM, ALGINATE AND LIPIDOne aspect of the invention provides dietary fiber compositions comprising a fiber blend comprising from about 48% to about 90% (w/w) glucomannan, from about 5% to about 20% (w/w) xanthan gum, and from about 5% to about 30% (w/w) alginate, and at least one lipid or blend thereof, wherein the lipid or blend thereof comprises at least 20% w/w of the total dietary fiber composition. The invention also provides food products comprising an effective amount of a dietary fiber composition. In other aspects, the invention provides methods for preparing a dietary fiber composition or a food product comprising a dietary fiber composition and methods for promoting satiety, promoting weight loss, lowering blood glucose, or lowering blood cholesterol levels in a mammal.
priorityDate 2007-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 35.