http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SE-9403247-D0

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filingDate 1994-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b4ae542d37a8745db32fc11e37f1b07a
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publicationDate 1994-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber SE-9403247-D0
titleOfInvention Jelly Sugar Product
abstract Prepn. of a sugar jelly prod. comprises intensively mixing at room temp. the following ingredients: sugar crystals, standardised fruit pectin, hydrolysed starch (DE = 10-40) and a pH regulating agent with a particle size less than that of the sugar. A small amt. of finely distributed water is then added with stirring until the mixt. is homogeneous.
priorityDate 1994-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Incoming Links

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Total number of triples: 24.