http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SE-8506072-L
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5009f9635d27d59eec665db4301a2b75 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N59-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-00 |
| filingDate | 1985-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22b7be3470de7e431b0719c1438ba25e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_64eb3f5c6924af24f5770810b0ceb875 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d28caf9d1e62f6d6012d08f8ef8d44cd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_060df9948f2c9dea7c7807d1b8bff29d |
| publicationDate | 1987-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SE-8506072-L |
| titleOfInvention | STABILIZED WHEAT PEROXIDE COMPOSITION |
| abstract | A stabilized aqueous hydrogen peroxide composition comprising an aqueous dispersion, which based on the total weight of the composition contains 0.1 - 4 percent by weight of hydrogen peroxide and 0.5 - 15 percent by weight of beta -crystals of one or more lipids selected among monoglycerides of fatty acids, ascorbic acid, phosphate or lactic acid esters of fatty acids and monoglycerol ethers, said fatty acids and ether chains, respectively being saturated and having 12 - 18 carbon atoms. The composition is manufactured by firstly forming in an aqueous mixture the beta -crystals and then adding the hydrogen peroxide, preferably in the form of an aqueous solution thereof. The invention also relates to the use of the composition as a teat immersion composition for milk-producing animals. |
| priorityDate | 1985-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.