http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SE-7806488-L
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9ee6d092e0588dcff4e2f7152ef1e6ce |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-158 |
| filingDate | 1978-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_082c3b46b0a32d22bcf1e355e27c0d30 |
| publicationDate | 1979-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SE-7806488-L |
| titleOfInvention | BASIC MIXTURE FOR ANIMAL FEED AND PROCEDURES FOR ITS PREPARATION |
| abstract | The invention relates to a basal mixture which comprises a dispersed and homogeneous mixture of at least one starch-containing constituent, fat, at least one polyhydric alcohol, and water, and, according to the invention, the starch-containing constituent comprises 10- 90% by weight of the mixture, the polyhydric alcohol comprises 3-50% by weight of the mixture and the fat comprises 5-55% by weight of the mixture, with at least 5% by weight of the mixture consisting of water. This basal mixture is used for producing a soft, dry animal feed and a composite, dry animal feed comprising a hard component and a soft component, which latter consists of the soft, dry animal feed. The invention also relates to a process for producing the basal mixture, which process is characterised by the following steps: a) 10-90% of at least one starch-containing constituent, which includes at least 0.5% by weight of derivatised starch, 5-55% of at least one fat component, 3-50% of at least one polyhydric alcohol and at least 5% water are mixed in order to obtain a mixture ; b) the mixture is heated sufficiently to gel or boil the starch-containing constituent, in order to form the basal mixture ; and c) the basal mixture is recovered. |
| priorityDate | 1978-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.