| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9f43929c44f7c8b10f0be31fccf242f6 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-20 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate |
1975-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc81bff6ba35077050b1822742105ae1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6edd55172b57375b784c8045e3c544ee
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b3fc3814cc33f7639e9461f9dfdc90e |
| publicationDate |
1976-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
SE-7503192-L |
| titleOfInvention |
PROCED IN THE PREPARATION OF FEED |
| abstract |
1502723 Animal food product FYRTORNET AB 19 March 1976 [20 March 1975] 11151/76 Heading A2B An animal feed stuff is produced from uncooked fish or meat by adding lactic acid bacteria or metabolites produced by this bacteria to the fish or meat and after optional storage under cold conditions mixing with a carbohydrate material and extruding the mixture at a temperature which does not exceed 40‹C. Fat and nutritional additives e.g. vitamines may also be added. |
| priorityDate |
1975-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |