http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SE-543895-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9f62d08aeb827def5f6f601a2c45ef70 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C20-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y204-01018 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L3-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L3-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L3-02 |
| filingDate | 2019-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_801d0958d5461b8b5ecb63a9caf51030 |
| publicationDate | 2021-09-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SE-543895-C2 |
| titleOfInvention | Converted starch and food comprising said converted starch |
| abstract | A converted starch is disclosed, wherein it has a molecular weight, Mw, of 250,000-5,000,000 g/mol, measured with HPSEC-MALS; a degree of branching of 3.1-3.9 %, measured with 1H-NMR; an amylose content of at most 7 %, measured according to the method disclosed in "Determination of Amylose: Amylopectin Ratios of Starches by J. G. Sargeant Hnd, M. Phil. Starch/Die Stärke, Volume 34, Issue 3, 1982, Pages 89-92"; and a DE (dextrose equivalents) value of 0.05-0.5, as well as a food product containing the converted starch, a method for the production of said converted starch, wherein it comprises the steps of adding a glucan branching enzyme, chosen from Rhodothermus obamesis or Rhodothermus marinus enzymes and enzymes from similar organisms having at least 60 % amino acid sequence identity with the Rhodothermus obamesis or Rhodothermus marinus enzyme to an aqueous composition containing starch in a concentration of at least 5 % by weight at a temperature of 45-80 °C, until a converted starch having a branching degree of 3.1-3.9 % is obtained, optionally followed by drying said aqueous solution to a powder of the converted starch, and use of said converted starch for the production of the food product. |
| priorityDate | 2019-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 78.