| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8ab7f5643b259d415b64e4d407310a8e |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-122
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-05 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-122 |
| filingDate |
1993-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_503fe5cbe79b9b4cb740f0f33a8b057c |
| publicationDate |
1998-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
SE-509180-C2 |
| titleOfInvention |
Use of naturally produced astaxanthin as a dietary supplement |
| abstract |
Use of naturally produced astaxanthene carotenoids as food additives on the grounds of their anti-oxidant and oxygen radical-capturing properties. Useful as an additive to food for farmed game fish or crayfish so that the fish meat acquires a natural pigment. |
| priorityDate |
1993-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |