| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_27eadb27ca34ab4e8e6dda01696a9ec0 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-231
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G-
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13F-
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L- |
| filingDate |
1994-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5846116667b63386770d17acbfce2f14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7014dc684716cdd4a83123784dbcff16 |
| publicationDate |
1996-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
SE-503388-C2 |
| titleOfInvention |
Jelly sugar product and process for its preparation |
| abstract |
Prepn. of a sugar jelly prod. comprises intensively mixing at room temp. the following ingredients: sugar crystals, standardised fruit pectin, hydrolysed starch (DE = 10-40) and a pH regulating agent with a particle size less than that of the sugar. A small amt. of finely distributed water is then added with stirring until the mixt. is homogeneous. |
| priorityDate |
1994-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |