http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SE-452397-B
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_50475209467cc8cb8dd734f740e5001a |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-1618 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-1592 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-165 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P7-06 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K33-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P7-06 |
filingDate | 1986-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5794acbe18359727d480d359a8af5a3c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14f57b9f380756aa5180b4ace75336f9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_914aad6d4137bf39534c15d4314d42d6 |
publicationDate | 1987-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | SE-452397-B |
titleOfInvention | APPLICATION OF IRON (III) PHOSPHATE SOCIETIES FOR IRON Enrichment of Food Products |
abstract | PCT No. PCT/SE87/00208 Sec. 371 Date Dec. 22, 1987 Sec. 102(e) Date Dec. 22, 1987 PCT Filed Apr. 22, 1987 PCT Pub. No. WO87/06433 PCT Pub. Date Nov. 5, 1987.Use of a certain type of complex iron(III)phosphate compounds for iron fortification of food products, in particular grain products. Especially flour and flour products, breakfast cereals, milk-based beverages, broths, rice and fermented food products, such as bread, are here concerned. The iron (III)phosphate compounds used have general formula Z. [FeM3y-3(PO4)y]. XH2O, wherein M is one of the ions H+, Na+, K+, NH4+ or a combination thereof, 1.5/=O and Z is an integer from 1 and upwards, Z . y being an integer. A preferred embodiment is the use oy being an integer. A preferred embodiment is the use of a compound having the formula Fe3H8(NH4)(PO4)6.6H2O. The invention also relates to a method preparing iron-fortified food products and further to the iron-fortified food products. |
priorityDate | 1986-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 189.