http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SE-446423-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-264 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-26 |
| filingDate | 1979-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c000014852a74d8324c2c9a968cf6292 |
| publicationDate | 1986-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SE-446423-B |
| titleOfInvention | SET TO MAKE A DRY BAKED PRODUCT WITH A HIGH PROTEIN CONTENT |
| priorityDate | 1978-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 14.