http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SE-437162-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c1b3e2dd8bb2c704c52f887e13d73fa |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-14 |
| filingDate | 1978-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7815079f797e35203c16e2bd2cc2af71 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5459131ecbf1dd6207bdce21edc7146d |
| publicationDate | 1985-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | SE-437162-B |
| titleOfInvention | PROCEDURE FOR IMPROVING AROM AND MOUSSING WINE |
| priorityDate | 1977-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.