http://rdf.ncbi.nlm.nih.gov/pubchem/patent/SA-517382357-B1

Outgoing Links

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filingDate 2017-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a131f81c29cccfe8b70ad89c5181a66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e1f296cd8f714ef4dc7ffa7890ab6f4
publicationDate 2022-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber SA-517382357-B1
titleOfInvention A wrapper for a finished fry potato product, a supplied potato product and a method for this
abstract The present invention relates to a casing composition, an optional final frying potato product provided with it, and a method for this. The composition by weight, for the weight of the composition, includes the following: - 30-60% modified starch comprising high amylose starch; - 20-30% flour; - 5-20% dextrin; - 2-10% unmodified starch; and - 0.01-2% carbonate carbonate. Figure 1.
priorityDate 2015-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
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http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559376

Total number of triples: 27.