http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-94043353-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8d79ef3c37521386e6c1dca2a589cdbc |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-06 |
| filingDate | 1994-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0235e68e08743e50cabe9048b84ada17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_82ab4b261ca4a370cfbef9e53b52502e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2b576b99f9aefc53201c65d039e5caf |
| publicationDate | 1996-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-94043353-A |
| titleOfInvention | Method of antibiotic kanamycin producing |
| abstract | The invention relates to the medical industry, and in particular to a method for producing biologically active compounds, in particular the antibiotic kanamycin. The purpose of the invention is to increase the level of antibiotic formation. The method consists in the fact that the producer of the antibiotic kanamycin Str.ramyceticus is grown in a nutrient medium containing, by weight: corn flour 5/5 - 12; soya flour 2.0 - 2.5; corn extract 0.3 to 0.6; animal fat 1.17 - 2; chalk 0.5 - 0.7; zinc sulfate 0.009; iron sulfate 0.005-0.006; propinol B-400. Upon reaching a viscosity value of 40.10 Pa.s for 30 - 40 hours of growth, i topping up water or hydrolyzed corn flour is performed. ii and iii topping is carried out by viscosity, maintaining it in the range of 60 - 100 • 10 Pa. from. The volume of topping is 8 - 12% of the volume of the loaded medium. The concentration of kanamycin per 100 hours in the culture fluid is 3858 μg / ml. The volume of the culture fluid is 40 m. Removing 154.1 kg. |
| priorityDate | 1994-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.