http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-38266-U1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2004-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2004-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2004-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-38266-U1 |
| titleOfInvention | LAMB BAKERY PRODUCT "DRYING WITH SESAME" |
| abstract | 1. Lamb bakery product in the form of a ring formed by a round-towed bundle containing wheat flour, yeast, granulated sugar, salt, characterized in that it further comprises a layer of sesame seeds on the upper surface of the product. A lamb bakery product according to claim 1, characterized in that the ring formed by a round bundle has a circular shape. A lamb bakery product according to claim 1, characterized in that the ring formed by a round bundle has an oval shape. A lamb bakery product according to claim 2, characterized in that the dimensions of the inner and outer diameters of the circular ring are correlated as (18-31): (38-53) mm. 5. A lamb bakery product according to claim 3, characterized in that the inner dimensions of the oval-shaped ring in the largest and smallest part are correlated as (36-57): (12-18) mm, and the outer dimensions of the oval-shaped ring in the largest and smallest part correlate as (55-80): (33-44) mm. 6. A bakery product according to claim 1, characterized in that it further comprises an oil-containing component. A lamb bakery product according to claim 6, characterized in that as an oil-containing component contains margarine in an amount of 3-10% by weight of flour. A lamb bakery product according to claim 6, characterized in that as an oil-containing component contains vegetable oil in an amount of 4.0-6.0% by weight of flour. A bakery product according to claim 1, characterized in that it further comprises a flavoring component. The lamb bakery product according to claim 9, characterized in that the vanilla essence in quantity is used as the flavoring component |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-192086-U1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-193138-U1 |
| priorityDate | 2004-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.