http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2770882-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_33fbb2f41fb76ca711da5e27925b2143 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2021-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b113b211d9e26402f4e4d978f4e4b693 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e78f95de9ef57e7281dfe0143c233088 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9baa624280d50af5aa8bf2c53b90c2a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_01c9b968dc678939e04aaf7685f893fd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cebb029da9d9162e24b6c8ae5d4eb121 |
| publicationDate | 2022-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2770882-C1 |
| titleOfInvention | Method for obtaining a chlorophyll-containing product as a food coloring |
| abstract | FIELD: food industry.SUBSTANCE: invention relates to the food industry. The method for obtaining a chlorophyll-containing product as a food coloring is characterized by freezing the green mass of the vegetative waste of the cucumber plant, placing the green mass in 95% ethyl alcohol in the ratio of green mass: extractant as 1:3-1:4, homogenizing with an immersed blender at a speed of 2000 revolutions per minute with an extraction duration of 10-15 minutes with heating in a water bath at a temperature of 45-50°C, followed by infusion for 24 hours at room temperature 18-20°C and filtration.EFFECT: invention makes it possible to create a method for producing a chlorophyll-containing product as a food coloring with a high content of green pigment by processing vegetative waste from the green mass of a greenhouse cucumber.1 cl, 2 dwg, 8 ex |
| priorityDate | 2021-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.