http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2764800-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6d2a03453964903311116a73cd7e07e2 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y304-21004 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-142 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-6427 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-14 |
| filingDate | 2017-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2022-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_adf687ff647c25a677ced058a25ff8ec http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c03ab4766d31c353f088c6c9ec69d3c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e2f94bf1c29cd69a887c4ed5631c652 |
| publicationDate | 2022-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2764800-C2 |
| titleOfInvention | Production of protein products (“810”) from non-soy oilseeds |
| abstract | FIELD: food industry.SUBSTANCE: method for the production of a non-soy protein product from oilseeds, having a protein content of at least 60 wt.% (N × 6,25) per the weight of dry substance, is carried out as follows. A protein source is extracted from non-soy oilseeds with water to cause protein solubilization and obtain an aqueous protein solution. The aqueous protein solution is at least partially separated. The pH is adjusted to a value to obtain an acidified protein solution. A non-soy protein product from oilseeds is a protein product from canola, and the pH of an aqueous solution of protein from canola is adjusted to 1.5-2.5, or sunflower or peanut protein product, and the pH is adjusted to 1.5-3.5, or hemp, safflower or mustard protein product, and the pH is adjusted to 1.5-4.0, or cotton, flax or sesame protein product, and the pH is adjusted to 1.5-3.0. Solid material insoluble in acidic medium is separated from the acidified protein solution. If necessary, the acidified protein solution is concentrated using the selective membrane technique, filtered and/or dried. Options of a method for the production of a non-soy protein product from oilseeds are proposed.EFFECT: group of inventions provides a product with a very low content or essentially containing no bean notes, green notes, vegetable notes or other side flavor notes, methods do not include the use of salts.23 cl, 1 dwg, 10 tbl, 23 ex |
| priorityDate | 2016-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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