http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2759867-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_99cd2888b2026702c522c60b1544ff90 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2020-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78eef6fab5a2f197c20f062693bc360f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9cc7bd396994c78139e3e4da3067aa75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f42f26d38258128ac06af73cad6fb2fd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40452ca86f38d85790e1afac8c1aa636 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6cf446ef3fa894ca0641134f4670baa8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_82061c1c2405c3fca46868b780ce5059 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3688c91cb9d894748dc35b1cccc1ee28 |
| publicationDate | 2021-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2759867-C1 |
| titleOfInvention | Method for obtaining a dry food mixture of fast preparation |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to the food industry, namely to a method for obtaining dry food mixtures of fast preparation. The method provides for the preparation of a mixture, at the first stage of which a semi-finished product is formed from 50% of the prescription amount of maltodextrin, inulin and wheat fibers. At the second stage, a mixture of the main raw materials is formed, including a semi-finished product and isolated soy protein, milk protein and a dry product based on whey and the remaining 50% maltodextrin, inulin and wheat fibers. At the third stage, an enriching powder based on rapeseed oil, vitamin and mineral premix, calcium lactate and powder from freeze-dried black currant is introduced. The total duration of mixing is at least 25 minutes. The initial components are used in the following ratio, wt. %: maltodextrin 30-40; enriching powder based on rapeseed oil 9-15; isolated soy protein 10-20; milk protein 8-15; dry product based on whey 3-7; inulin 3-7; wheat fibers 3-7; powder from freeze-dried black currant 7-13; vitamin and mineral premix 1-3; calcium lactate 1-3. n EFFECT: dry food mixture of fast preparation is characterized by increased nutritional value and is recommended for the nutrition of people who have a predisposition to a violation of the mineral metabolism of bone tissue. n 1 cl, 1 tbl, 2 ex |
| priorityDate | 2020-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.