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filingDate 2017-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2353803715db53834f44537451b65079
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publicationDate 2021-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2759767-C2
titleOfInvention High-calorific nutritional composition with high protein content, including collagen
abstract FIELD: food industry; medicine. n SUBSTANCE: group of inventions relates to a nutritional composition for the prevention and treatment of a protein-energy nutrition disorder and to a method for its preparation. The nutritional composition for the prevention and treatment of a protein-energy nutrition disorder includes a protein component, a lipide component, a carbohydrate component, minerals, vitamins and water, wherein the protein component includes two different protein sources: the first protein source is collagen hydrolysate with the average molecular weight Mw from 1000 Da to 6000 Da; the second protein source is selected from milk proteins; wherein the nutritional composition has pH in the range of 5.5-9.0 at a certain ratio of components in the composition. The method for the preparation of the nutritional composition is also described. n EFFECT: above-described group of inventions allows for the creation of a homogenous nutritional composition having both high caloric value and large amount of protein in a small volume. n 14 cl, 11 tbl, 5 ex
priorityDate 2016-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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