http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2757735-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_13774f5c661a7bf9bbd45aff964f0caa |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate | 2020-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f788b33c558b1e7be4f389b9a8f3bf6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8990ed70ada9c452388ad71ea5ed5be http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_942a59189851ff6473d9deed42c28cc0 |
| publicationDate | 2021-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2757735-C1 |
| titleOfInvention | Composition of yogurt with pine nut preparation |
| abstract | FIELD: food industry.SUBSTANCE: composition of yogurt with pine nut preparation is obtained by a thermostatic or reservoir method. The milk base (skimmed milk and skimmed milk powder in a mixture providing a skim solids content of 9.5%) is subjected to dispersion with simultaneous pasteurization at a temperature of (65±2)°C in a rotary pulsating device with a shutter speed of 20 minutes. It is cooled to 2-6°C and packed. The initial components are used with the following content of components, kg per 100 kg of a normalized mixture: water 9, milk base 85, pine nut kernel 6 or water 4.5, milk base 92.5 and pine nut cake 3.EFFECT: invention makes it possible to obtain a product with high biological value, biological efficiency, good organoleptic characteristics, to expand the range.1 cl, 1 tbl, 2 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2796456-C1 |
| priorityDate | 2020-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.