http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2753871-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3e449f93df692c042cc0d8dbbefe1f8c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-72 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-16 |
| filingDate | 2016-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bce1cdbef1fff22c4dc822067a28291a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc59532d375f8e58c315eafc1947e05c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5ecfda2b72280ffdb3ee2249f01defc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_82976f84b6a3bec22dd473b5d0c1cf7a |
| publicationDate | 2021-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2753871-C2 |
| titleOfInvention | Encapsulation product with high level of integrity |
| abstract | FIELD: food industry.SUBSTANCE: group of inventions relates to the field of encapsulation technologies, in particular the encapsulation of active ingredients, such as corrigents. The proposed granular product of encapsulation by extrusion includes: (A) an encapsulate encapsulated in (B) a polymer glassy matrix comprising at least one modified starch, at least one low-molecular carbohydrate and from 0.5% to 10% by weight of at least one insoluble fiber selected from a group consisting of apple fiber, corn fiber, sugar cane fiber, oat fiber, wood fiber, rice fiber and mixtures thereof. At the same time, the matrix contains from 49% to 94% by weight of modified starch; the encapsulate content is from 0.01% to 20% by weight based on the total weight of the encapsulated product; the average particle size of the granular product is from 0.1 mm to 7 mm; at least 80% of the particles in the granular product are intact, based on the total number of particles in the granular product. A food system containing the above-mentioned granular product and a method for producing such a granular encapsulation product by extrusion are also proposed, including: (i) mixing and melting matrix components, including the matrix and encapsulate, in an extruder in the collection to form a viscous dispersion, (ii) forming, extruding and slicing a viscous dispersion to obtain a granular encapsulation product by extrusion, and (iii) drying and cooling the granular encapsulation product by extrusion to glassy state.EFFECT: group of inventions provides for the production of encapsulation product with a high level of integrity.37 cl, 6 dwg, 1 tbl, 2 ex |
| priorityDate | 2015-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 81.