http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2752898-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81391e0ae160b1e1eeed65de046ae626 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-22 |
| filingDate | 2021-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5fd83d9d3c47a133403bc0f932358b82 |
| publicationDate | 2021-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2752898-C1 |
| titleOfInvention | Food concentrate enriched with polyphenols |
| abstract | FIELD: food industry.SUBSTANCE: invention relates to the field of the food industry. A food concentrate enriched with polyphenols is proposed, including a freeze-dried powder of berry cake and dried oyster mushroom with a particle size of no more than 0.3 mm, the disaccharide palatinose and the prebiotic inulin at the following ratio of the initial components, wt. %: berry cake 30-60; oyster mushroom 16-24; palatinose disaccharide 15-20; inulin prebiotic 0.6-0.8. At the same time, black currant cake, and/or honeysuckle, and/or blueberries, and/or aronia, and/or lingonberries, and/or cranberries are used as berry cake in equal parts. The food concentrate may contain pectin in an amount of 0.3-0.5% of the total mass of the composition. It may contain native potato starch in an amount of 2-2.5% of the total mass of the composition. It may contain flour, buckwheat flour is used, and/or flax, and/or corn, and/or oat, and/or nut, and/or apple flour in an amount of 5-12% of the total weight of the composition. It may also contain natural cocoa powder, and/or dry cream, and/or whole milk powder in an amount of 5-10% of the total weight of the composition.EFFECT: invention makes it possible to obtain a food product, a concentrate with high antiviral activity and nutritional value, enriched with biologically active substances, polyphenols of plant origin, intended for use as a prevention of viral infections and for raising immunity.7 cl, 1 tbl, 6 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2792400-C1 |
| priorityDate | 2021-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.