http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2752317-C9
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa17d34eede6dae3e1fdb52f14f00954 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H15-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H15-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-81 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-81 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H15-256 |
| filingDate | 2017-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8005536b57cdf2a00e536bf71fdc5a65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1931638313f3db93e08950e0f5814696 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_af1c8137a89620fb75ee3b8ef61b45fc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec14dd1d697931d3eb476bf91b6b979d |
| publicationDate | 2021-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2752317-C9 |
| titleOfInvention | Rebaudioside analogues |
| abstract | FIELD: food industry.SUBSTANCE: invention can be used in food industry; it relates to a compound of formula I, compositions, products and method using it:,where R1is 2,3-bis(1-β-D-glucopyranosyl)-1-β-D-glucopyranosyl or 2-(1-α-L-rhamnopyranosyl)-3-(1-β-D-glucopyranosyl)-1-β-D-glucopyranosyl; A1is NR10or O; L1is C1-6alkylene linker or tetrahydropyrane ring; G1is OH, CH2OH, COOH, tetrahydropyrane ring orwhere A2is NR20or O; L2is C1-6alkylene linker; G2is COOH or COOR25, where C1-6alkylene linker is optionally substituted with one or more substituents selected from OH and alkyl, where the alkyl is optionally substituted with one or more groups selected from phenyl or COOH; each tetrahydropyrane ring is optionally substituted with one or more groups selected from OH, Cl and CH2OH; R10and R20are H; R25is C1-6alkyl provided that the compound of formula I is not rebaudioside A, α-monoglucosyl rebaudioside A-1, rebaudioside C, rebaudioside D, rebaudioside D2, rebaudioside I, rebaudioside K.EFFECT: compound is proposed, which is effective as sweetener and sweetness enhancer, sweetener compositions comprising it, drinking and food product with a reduced amount of sugar without a reduced level of sweetness, as well as an effective method for reducing amount of sugar in a food or drinking product by means of replacing the sweetener with a compound of formula I.21 cl, 16 ex, 8 tbl, 18 dwg |
| priorityDate | 2016-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 370.