http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2752317-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa17d34eede6dae3e1fdb52f14f00954 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H15-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H15-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-81 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-81 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H15-256 |
| filingDate | 2017-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8005536b57cdf2a00e536bf71fdc5a65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1931638313f3db93e08950e0f5814696 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_af1c8137a89620fb75ee3b8ef61b45fc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec14dd1d697931d3eb476bf91b6b979d |
| publicationDate | 2021-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2752317-C2 |
| titleOfInvention | Rebaudioside analogues |
| abstract | FIELD: food industry. n SUBSTANCE: invention can be used in food industry; it relates to a compound of formula I, compositions, products and method using it: n , n where R 1 is 2,3-bis(1-β-D-glucopyranosyl)-1-β-D-glucopyranosyl or 2-(1-α-L-rhamnopyranosyl)-3-(1-β-D-glucopyranosyl)-1-β-D-glucopyranosyl; A 1 is NR 10 or O; L 1 is C 1-6 alkylene linker or tetrahydropyrane ring; G 1 is OH, CH 2 OH, COOH, tetrahydropyrane ring or where A 2 is NR 20 or O; L 2 is C 1-6 alkylene linker; G 2 is COOH or COOR 25 , where C 1-6 alkylene linker is optionally substituted with one or more substituents selected from OH and alkyl, where the alkyl is optionally substituted with one or more groups selected from phenyl or COOH; each tetrahydropyrane ring is optionally substituted with one or more groups selected from OH, Cl and CH 2 OH; R 10 and R 20 are H; R 25 is C 1-6 alkyl provided that the compound of formula I is not rebaudioside A, α-monoglucosyl rebaudioside A-1, rebaudioside C, rebaudioside D, rebaudioside D2, rebaudioside I, rebaudioside K. n EFFECT: compound is proposed, which is effective as sweetener and sweetness enhancer, sweetener compositions comprising it, drinking and food product with a reduced amount of sugar without a reduced level of sweetness, as well as an effective method for reducing amount of sugar in a food or drinking product by means of replacing the sweetener with a compound of formula I. n 21 cl, 16 ex, 8 tbl, 18 dwg |
| priorityDate | 2016-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 370.