| abstract |
FIELD: food industry. n SUBSTANCE: proposed chewing gum base contains 1 to 30% wt. Taraxacum kok-saghyz (TKS) rubber, 0 to 20% wt. synthetic elastomer, 0 to 20% wt. natural elastomer other than TKS rubber, 10 to 40% wt. terpene resin, 0 to 35% wt. filler, 0 to 35% wt. softener, 0 to 5% wt. emulsifier and 0 to 40% wt. hydrophilic modifier. Also proposed are variants of the method for producing chewing gum bases of stable composition. n EFFECT: invention is intended to reduce the amount of elastomers from non-renewable sources in production of chewing gum bases. n 12 cl, 14 tbl, 69 ex |