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filingDate 2020-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cd7efce7041067d79511334f59c0e0d0
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publicationDate 2021-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2750150-C1
titleOfInvention Method for producing stable lutein paste based on vegetable cryo raw materials with increased carotenoid content
abstract FIELD: biotechnology.SUBSTANCE: invention relates to biotechnology, namely to a method for producing stable lutein paste from annual oats (Avena sativa L.). A method for obtaining stable lutein paste from annual plant oats (Avena sativa L.), characterized by the use of green raw materials - annual plant oats (Avena sativa L.), harvested after exposure to natural cold, which is crushed by grinding in liquid nitrogen, obtained frozen the powder is subjected to freeze-drying on a lyophilizer, the finished lyophilisate is extracted with a 96% solution of ethyl alcohol to obtain carotenoid pigments containing a lutein complex, at the rate of 8 ml of alcohol per 1 g of lyophilisate, after which the solution is evaporated under vacuum until the ethyl alcohol is completely removed.EFFECT: allows to obtain a stable lutein paste containing lutein and zeaxanthin (lutein complex) and β-carotene, with a high content of carotenoids in the paste.1 cl, 6 dwg, 5 tbl
priorityDate 2020-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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